Loon Blog

Not all kombucha is created equal.  At Loon Kombucha, we take pride in crafting real kombucha—the kind that’s alive, naturally fermented, and made the way it’s been done for centuries. In a market flooded with “kombucha-inspired” beverages, it’s important to share what makes our process authentic—and why that authenticity matters for your gut, your tastebuds, and your health. It's sad to say - but some of the best-selling kombucha in Canada is the fake stuff. Real Kombucha Needs Real Fermentation Kombucha is a fermented tea. It’s not just a flavour or a vibe. Kombucha is made by dissolving sugar into steeped...

Participez au Défi 30 Canettes de Janvier : Un Début Rafraîchissant pour 2025 Alors que la saison des fêtes touche à sa fin la semaine prochaine, beaucoup d'entre nous cherchent des moyens de repartir du bon pied et de retrouver l'équilibre dans leur vie. Après avoir savouré les délices festifs et passé des nuits tardives avec amis et famille, il est naturel de vouloir commencer la nouvelle année en se concentrant sur le bien-être. C’est pourquoi nous vous invitons à rejoindre notre Défi 30 Canettes de Janvier — une manière simple, délicieuse et efficace de démarrer 2025 avec une meilleure...

Join the 30 Cans of Jan Challenge: A Refreshing Start to 2025 As the holiday season winds down over the next week, many of us look for ways to reset and bring balance back into our lives. From indulging in festive treats to late nights with friends and family, it’s only natural to want to start the new year with a focus on wellness. That’s why we’re inviting you to join our 30 Cans of Jan Challenge — a simple, delicious, and effective way to kickstart 2025 with better gut health and refreshed habits. What is the 30 Cans of...

At Loon Kombucha, we believe that every sip of our brews should do more than just quench your thirst - we want to support your overall wellbeing. That’s why we’re passionate about the living microorganisms that are cultivated in our kombucha.