Cinnamon Apple Pie

Previously named Mulled Cider, the Cinnamon Apple Pie is the winter seasonal that we brew between October and March. Like a pie that just came cold and refreshing out of the piping hot oven, this batch is flavoured with country apples from Ontario and Quebec and organic mulling spices. Best consumed in snow-covered cabins, with a puzzle on the table and the fireplace roaring…

Refreshingly Pure

INGREDIENTS: ORGANIC WHITE TEA KOMBUCHA [ALKALINE WATER, KOMBUCHA CULTURE, ORGANIC WHITE TEA] * SUGARS (ORGANIC CANE SUGAR) * ORGANIC APPLE JUICE * CRABAPPLE JUICE * ORGANIC CINNAMON * ORGANIC ROSELLE * ORGANIC NUTMEG

KEEP REFRIGERATED / CONSERVER AU RÉFRIGÉRATEUR