At Loon Kombucha, we believe that every sip of our brews should do more than just quench your thirst - we want to support your overall wellbeing. That’s why we’re passionate about the living microorganisms that are cultivated in our kombucha. The standout strain in Loon Kombucha is Bacillus subtilis — a powerful ally in promoting gut health and beyond.
Let’s explore how this incredible organism can contribute to your well being!
Bacillus Subtilis: A Soil-Based Bacteria in Loon Kombucha
Patients diagnosed with IBS reported better quality of life, fewer health concerns, and even decreases in anxiety and depression after using soil-based probiotics.
According to the latest definition of the World Health Organization, probiotics are active microbes that stimulate the growth of other probiotic bacteria in the gut and possess beneficial health effects to the host. Bacillus subtilis is known to be a remarkable probiotic often found in soil. As modern lifestyles have distanced us from our natural environments, we’ve lost some of our connection to beneficial soil-based bacteria like Bacillus subtilis. We’ve always been told that playing in the dirt can help children build their immune systems, and a big part of that may be due to soil-based bacteria.
Enter Bacillus subtilis. At health food stores, you can purchase probiotic supplements, including Bacillus subtilis, at great expense. However, Harvard Medical School has noted that fermented foods are the most natural way to obtain good bacteria for your gut. Check out the following article about why it’s important to “get as many fermented foods into your daily diet as possible” (source).
Luckily, Bacillus subtilis is produced in Loon Kombucha through natural fermentation, living and thriving in every one of our cans and kegs. With each sip, you are not only quenching your thirst, but also adding a key ally to your microbiome.
Let’s take a look at the many reasons to incorporate Bacillus subtilis into your daily routine:
Key Benefits of Bacillus Subtilis:
- Enhanced Digestive Health: If you are looking to build a healthy gut, studies have shown that Bacillus subtilis can help to alleviate common digestive issues such as gas, bloating, and indigestion. It does this by helping the body absorb food and break down nutrients. Incorporating Loon Kombucha cans into your daily diet is a great way to support a colony of Bacillus subtilis in your microbiome and enhance digestive wellness.
- Boosting Immune Function: Interestingly, Bacillus subtilis offers more than just digestive improvements. The bacteria is also linked to enhanced immune response, helping you maintain overall resilience to illness. Bacillus subtilis is commonly used to increase the immune response and disease resistance of livestock. One study found that Bacillus subtilis could stimulate the immune response of elderly people (aged 60-74) during infectious disease periods.
- Support for IBS and IBD: For those with Irritable Bowel Syndrome or Irritable Bowel Disease, Bacillus subtilis can be particularly helpful. This tiny bacteria has shown that it can help settle the stomach, and it is often consumed by people who are struggling to recover from antibiotics. If you’re recovering from illness or have a weakened immune system, remember to always consult a medical professional to get back to full health, and chat with them about what’s best for you as an individual.
Loon Kombucha: More than Just a Thirst Quencher
It’s well known that fermented foods support human health, especially gut health. At Loon Kombucha, we’re committed to creating a beverage that tastes smooth and refreshing, but also supports wellness through authentic fermentation. The famous alkaline water that we use in our brewing is known to make Loon Kombucha taste smoother and more refreshing than city water brands, but because it lacks chlorine and chloramines, our water also provides a pristine environment where beneficial bacteria can thrive and multiply.
Bacillus subtilis is the key bacteria that flourishes in Loon Kombucha products, and many studies have shown that the Bacillus subtilis probiotic can do wonders for the body (sources cited below). Enjoy a can of Loon Kombucha for the refreshingly pure taste, but trust that good things are happening after you finish.
It can take up to 2-3 weeks of daily consumption for Bacillus subtilis to produce noticeable results. Order a mixed 12-pack or 24-pack and let us know how it makes you feel! You can also find us in stores near you by entering your location in our product finder map.
Like this Blog Post? Check back in for future posts on Loon Kombucha, fermentation, gut health, new store announcements, drink recipes and healthy living in Canadian cottage country!
Resources:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590435/
https://drruscio.com/bacillus-subtilus-benefits/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9982755/
https://www.webmd.com/vitamins/ai/ingredientmono-1694/bacillus-subtilis
https://ecosh.com/bacillus-subtilis-17-possible-health-benefits-based-on-science/
https://www.health.harvard.edu/staying-healthy/how-to-get-more-probiotics
https://ecosh.com/bacillus-subtilis-17-possible-health-benefits-based-on-science/