Refill Stations and Farmers Markets
Why Refill?
We all need to do more to waste less. Loon Kombucha offers a sustainable refill system to help reduce waste and protect the environment. It will also increase customer savings. With each refill you purchase, it is one less bottle we have to purchase. It's one less bottle going, potentially, into the landfill. Recycling doesn't always work as cleanly as we'd like and you can make a difference with your consumer habits. Refills are also half price at farmers markets!
Zero waste living is growing in popularity because people are realizing that the choices we make have a real impact on the world. Unfortunately, the zero waste movement has taken a significant hit due to the pandemic. All the to-go containers resulted in excess waste and we reused less as consumers. It's time to get this back on track!
The Importance of Cleaning
Thoroughly clean and sanitize your bottle before you refill. It's more important than ever to do a good job cleaning so follow good cleaning procedures: rinse, clean, sanitize.
We take our food safety very seriously at Loon Kombucha and have a HACCP-certified facility. Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. You can place great trust in the food safety of Loon Kombucha.
Where to Refill?
Current Refill Stations:
Many Loon Kombucha refill stations are still refilling bottles. Call them to see if they are open!
Foodsmiths, 106 Wilson Street, Perth, ON K7H 2P3 (613) 267-5409
Tara Natural Foods, 81 Princess St, Kingston, ON K7L 1A6, (613) 546-4439
We are always looking for new refill stations! Contact us if you want to serve Loon on tap at your store!